Desserts

Decadent dark chocolate meringue, white chocolate, shaved chocolate, and fresh whip

One chocolate hazelnut, and one traditional filled cannoli; all hand made served with fresh whipped

Light lemon and olive oil cake topped with lemon curd, vanilla bean macerated berries, & mint whipped

Pistachio and fior di latte gelato hand-crafted by Sara

Bold coffee and liquor soaked ladyfingers layered with mascarpone custard, served with espresso syrup & fresh whipped