The Mangiare Story

We trace our roots to Republic Chophouse, Green Bay area’s premier steakhouse and standard bearer of fine dining in northeast Wisconsin. Located just down the street from each other and under the same local ownership, Mangiare and Republic are sister restaurants that offer the best dining experiences north of Chicago.

If some of the staff look familiar between our two restaurants, you’re right! Our incredible team is what allows us to deliver the legendary service our customers have come to expect. They are the driving force behind our ability to do for Italian at Mangiare what Republic does for steak.

We use only the freshest and most authentic ingredients for the offerings on our Mangiare menu. Featuring balsamic and oils sourced directly from Italy and breads from specialty bakeries, our chefs create intensely satisfying dishes that match the level of service which sets us apart.

Our attention to detail and commitment to excellence holds true regardless of whether your taste for the evening is classic Italian fare in a family-friendly atmosphere at Mangiare or steak in the unpretentious, yet fine dining environment of Republic.

We look forward to seeing you soon.

Lamb Shank
Mangiare Spumoni Bomba
Mangiare Chicken and Pesto Gnocchi close-up
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