The Menu
Antipasti
[ starters ]
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Antipasti
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Arancini
$13Panko breaded, deep-fried risotto balls filled with Italian meats and cheeses, accompanied by alfredo and pesto
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Burrata
$172 gorgeous globes of burrata served with fresh pesto, and prosciutto with olive oil and balsamic
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Calamari
$15Calamari strips hand-breaded and fried, served with lemon aÏoli and marinara
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Giant Meatball
$16A colossal house made meatball in marinara topped with melted mozzarella, finished with fresh grated parmesan cheese and basil
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Littleneck Clams
$18Fresh clams in white wine, cherry tomatoes, garlic, herbs, and butter served with grilled bread
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Carne e Formaggio
[ meat & cheese ]
Roasted garlic mustard, fruit compote, marcona almonds, grilled ciabatta. 2 oz for each selected item.
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Carne e Formaggio
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Bresaola
$6 -
Cave Aged Cheddar
$9 -
Coppa
$5 -
Fontina
$5 -
Gorgonzola Dolce
$5 -
Grana Padano
$8 -
Proscuitto
$6 -
Rosemary Basil Gouda
$5 -
Salami Piccante
$7 -
Speck
$6
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Insalata e Zuppe
[ salad & soup ]
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Insalata e Zuppe
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Beet & Burrata
$7$13Arugula tossed in orange-beet vinaigrette with burrata, oranges, pickled beets, & cherry tomato
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Caprese
$9$15Sliced heirloom tomatoes with fresh mozzarella and basil, drizzled with balsamic reduction and olive oil
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Mangiare Salad
$11$19Chopped mixed greens tossed in Italian dressing with fresh vegetables and Italian meats and cheeses
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Sausage and White Bean
$7Creamy white bean and mild Italian sausage soup with fresh basil
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Build Your Own
[ pasta • sauce • add on ]
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Pasta
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Gnocchi
$8 -
Linguine
$8 -
Pappardelle
$8 -
Rigatoni
$8
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Sauce
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Alfredo
$8 -
Bolognese
$8 -
Marinara
$8 -
Pesto
$8
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Add On
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Chicken
$9 -
Meatball
$9 -
Sausage
$9 -
Shrimp
$9
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Contorni
[ sides ]
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Contorni
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Broccolini
$9Sautéed with golden raisins, garlic, and Calabrian chilis
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Roasted Cauliflower
$11Roasted cauliflower with caramelized mozzarella and parmesan cheese
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Roasted Potatoes
$9Oven roasted marble potatoes tossed in fresh herbs, lemon, parmesan, and garlic
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Toasted Gnocchi
$9Brown butter-sage toasted gnocchi
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Portata Principale
[ main entrées ]
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Portata Principale
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Braised Lamb
$36Marinara braised lamb sautéed with pappardelle accented with olives, artichokes, & fennel
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Chicken & Pesto Gnocchi
$30Oven roasted airline chicken breast over pesto gnocchi with house-made alfredo
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Chicken Parmesan
$26Hand-breaded and pan-fried with marinara, fresh mozzarella & parmesan served over linguine
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Duck Ragout
$30Rich stew of duck, pork, and vegetables sauteed with orecchiette and house marinara
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Eggplant Parmesan
$22Hand-breaded and pan-fried with marinara, fresh mozzarella & parmesan served over linguine
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Frutti di Mare
$39Fresh mussels, shrimp, clams and calamari sauteed in perfectly spiced arrabbiata sauce over linguini
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Porchetta
$34Mushroom, herb, and mortadella filled roulade of pork over roasted marble potatoes with house-made citrus gravy
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Stuffed Trout
$44Rushing Waters rainbow trout stuffed with lump crab meat and prosciutto over parsnip mash with whole grain mustard cream sauce
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Tenderloin
$548oz Italian herb crusted tenderloin over creamy mushroom risotto, finished with veal demi
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Tuscany Salmon
$34Pan-seared filet, skin on, over sauteed spinach and sun-dried tomatoes, topped with baked white pesto and crispy oregano
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Veal Parmesan
$34Hand-breaded and pan-fried with marinara, fresh mozzarella & parmesan served over linguine
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Kids Menu
All served with choice of mandarin oranges, broccolini, or fries.
All served with choice of milk, apple juice or soda.
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Kids
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Cheese Ravioli
$8Marinara or alfredo
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Chicken Alfredo
$8 -
Chicken Tenders
$8 -
Pizza
$8Cheese or pepperoni
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Spaghetti & Meatball
$8
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Desserts
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Dessert
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Angel Pie
$9Baked pecan meringue over graham cracker crumble, served with four-berry medley, fresh whip, candied pine nuts & chocolate chips
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Cannoli
$10Your choice of Chocolate Hazelnut, Lemon Basil, or Blueberry Lavender filled cannoli shells, all hand made served with fresh whipped
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Cannoli Cake
$10Orange cinnamon cake with cannoli filling, buttercream frosting, fresh raspberries; topped with a miniature cannoli
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Limoncello Flute
$10Refreshing lemon gelato made with lemons from Sicily swirled with limoncello sauce served in a take home flute
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Sara's Artisan Gelato
$9White chocolate and Ararena cherry gelato hand-crafted by Sara
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Spumoni Bomba
$9Chocolate, strawberry, & pistachio gelato encased in a chocolate shell served with fresh whipped
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Tiramisu
$11Bold coffee and liquor soaked ladyfingers layered with mascarpone custard, served with espresso syrup & fresh whipped
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Dessert Beverages
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Cappuccino
$6 -
Coffee
$4 -
Espresso
$5
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Beverage
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Piedmont
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Banfi Piemonte, Principessa Gavia
$38 -
Banfi Piemonte, Rosa Regale, Split
$11 -
Bruno Giasco, Dolcetto d’Alba
$51 -
Bruno Glascosa, Arneis
$60 -
Coppo Moscato di’ Asti Moncalvina Canelli
$8$26 -
Michele Chiarlo, Barbaresco
$116 -
Michele Chiarlo, Barbera d’Asti
$8$26 -
Michele Chiarlo, Nebbiolo, Il Pricipe
$39 -
Michele Chiarlo, Nizza
$51 -
Ratti, Barbera d'Asti
$38
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Tuscany
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Cabreo, Toscana, “Il Borgo”
$110 -
Campo Al Mare Bolgheri
$34 -
Castello Di Valpaia Citto
$7$21 -
Castello Di Volpaia, Cabernet Sauvignon “Prelius”, Maremma
$10$30 -
Ruffino Aziano Chianti Classico
$10$30 -
Tenuta Di Nozzole, Chardonnay “Le Bruniche”
$8$26 -
Tenuta Di Nozzole, Chianti Classico Riserva
$41 -
Tenuta San Guido, Bolgheri Sassicaia
$495 -
Tenuta Sette Ponti, Poggio Al Lupo, Maremma
$105 -
Tenuta Sette Ponti, Toscana, “Crognolo”
$76
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Umbria/Sicily
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Arnaldo Caprai, Grechetto, “Grecante” Colli Martani
$44 -
Donnafugata, Bianco, “Anthilia”, Sicilia
$10$31 -
Donnafugatta Sadera
$10$31 -
Feudo Maccari Saia
$61 -
Salviano, Pinot Nero, Rose
$10$31
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Veneto
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Bolla, Valpolicella
$24 -
Buglioni, Valpolicella Classico “Il Ruffiano”, Superiore
$117 -
Gran Passione, Rosso
$9$27 -
Gran Passione, Spumante, Prosecco
$7$21 -
Nino Franco, Brut, Prosecco Di Valdobbiadene
$49 -
Pieropan, La Rocca
$76 -
Pieropan, Soave Classico
$40 -
Remo Farina, Amarone Della Valpolicella Classico
$33 -
Santi, “Solane”, Valpolicella Ripasso Classico Superiore
$38 -
Villa Sandi, Brut, Prosecco, “Il Fresco” Split
$9
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Trentino/Emilia-Romagna
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Mamertino Red
$8$26 -
Medici Eremete, Lambrusco Concerto
$42 -
Santi, “Sortesele” Pinot Grigio Valdadige
$9$27 -
Terlano Pinot Grigio Alto Dadige
$40 -
Winkl Sauvignon Blanc Terlano
$62
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White Varietals
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Coppola Sofia, Riesling
$34Monterey, CA
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Simi, Dry Rosé
$36Sonoma, CA
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Sauvignon Blanc
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Decoy 18, By Duckhorn
$34Sonoma, CA
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Frog’s Leap Rutherford
$52CA
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Sea Pearl
$31New Zealand
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Pinot Grigio
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J
$42Russian River, CA
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Chardonnay
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Black Stallion
$36Napa, CA
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Cakebread
$101Napa, CA
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Jordan
$69Russian River, CA
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Sonoma – Cutrer
$49Russian River, CA
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Sparkling
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J, Cuvee
$76Russian River, CA
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Moet & Chandon
$145Champagne, France
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Taittinger
$70Champagne, France
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Taittinger, Domaine Carneros
$69Napa, CA
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Veuve Cliquot
$128Champagne, France
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Red Varietals
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Leviathan
$60CA
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Locations, By Dave Phinney
$44CA
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Machete, Orin Swift
$105Napa, CA
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St Supery Elu
$140Napa, CA
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Pinot Noir
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Belle Glos Clark & Telephone
$62Santa Maria Valley, CA
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Gary Farrell
$115Russian River, CA
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Goldeneye
$95Anderson Valley
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J
$80Russian River, CA
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Sonoma – Cutrer
$71Russian River, CA
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Cabernet Sauvignon
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Beringer Knights Valley
$52Knights Valley, CA
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Cakebread, Napa
$170CA
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Caymus
$181Napa, CA
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Faust
$116Napa, CA
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Freemark Abbey
$85Napa, CA
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Jordan
$125Alexander Valley, CA
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Mercury Head, By Orin Swift
$280Napa, CA
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Robert Mondavi
$68Napa, CA
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Silver Oak
$245Napa, CA
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Stag’s Leap, Artemis
$130Napa, CA
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Zinfandel
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Coppola
$38CA
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Frog’s Leap
$65Napa, CA
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Mount Peak “Rattlesnake”
$88Sonoma, CA
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St Francis, Old Vine
$52Sonoma, CA
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Merlot
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Duckhorn
$72Napa, CA
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Gundlach Bundschu
$60Sonoma, CA
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Libations
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Amore Martini
$10Fresh brewed espresso shaken with Disaronno, served up with a dash of cream
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Apertini
$12Aperol, Campari, and tequila with a splash of citrus, topped with prosecco
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Bellini
$12Lamarca Prosecco with seasonal fruit puree
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Bellissima
$10Pomm liqueur, Campari, white wine with a splash of seltzer
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Espresso Martini
$12Grey Goose and chocolate liqueur with a splash of Kahlua and fresh espresso
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Godfather
$10Simple mix of Disaronno and Bourbon served over a large rock
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Italian Margarita
$12Patron, Disaronno and citrus served in a salt-rimmed glass
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Lemon Basil Tonic
$9Tanqueray muddled with fresh basil and lemon, topped with tonic
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Limoncello Cosmo
$11Vodka, fresh citrus, cranberry and Limoncello, served up with a sugar rim
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Negroni Spritz
$12Tanqueray, Campari and Vermouth and topped with prosecco
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Draft Beer
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Blue Moon
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Eagle Park Seasonal
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Fitzgerald Porter
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Grassy Place
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New Glarus Belgian Red
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On Wisconsin
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Spotted Cow
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Titletown Honey 400
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Bottled Water
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Panna Spring 500mL
$5 -
Pellegrino Sparkling 500mL
$5
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Dessert Beverages
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Cappuccino
$6 -
Coffee
$4 -
Espresso
$5
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