Antipasti

Mussels $18.00 Nduja, fennel and roasted tomatoes in brodo; grilled crostinis

Antipasti $21.00 Cured meats, Italian cheeses, olives, mozzarella pearls, asparagus and crostinis

Mangiare Bread Service $6.00 herb pull-apart bread, Mangiare house seasoning, mediterranean olives, roasted garlic, & Calabrian chili paste

Burrata $20.00 Fresh creamy burrata, tomato jam, arugula, and crispy prosciutto with pesto and balsamic glaze over Italian baguette

Giant Meatball $16.00 A colossal house made meatball in marinara topped with melted mozzarella, finished with fresh grated parmesan cheese and basil

Calamari $15.00 Hand breaded calamari tossed with sweet & spicy cherry peppers, seved with calabrese aioli & marinara

Arancini $13.00 Panko breaded, deep-fried risotto balls filled with Italian meats and cheeses, accompanied by alfredo and pesto