Antipasti

Carne e Formaggio $21/39 Gourmet charcuterie board with rotating meats and cheeses served with tomato jam, pepper jelly, pickles and crostini

Bruschetta $18.00 Heirloom tomatoes served over crostinis garnished with whipped goat cheese, pomegranate seeds, and blackberries; finished with a blackberry balsamic glaze

Burrata Toast $20.00 Fresh creamy burrata, tomato jam, arugula, and crispy prosciutto with pesto and balsamic glaze over Italian baguette

Giant Meatball $16.00 A colossal house made meatball in marinara topped with melted mozzarella, finished with fresh grated parmesan cheese and basil

Calamari $15.00 Hand breaded calamari tossed with sweet & spicy cherry peppers, seved with calabrese aioli & marinara

Arancini $13.00 Panko breaded, deep-fried risotto balls filled with Italian meats and cheeses, accompanied by alfredo and pesto

Littleneck Clams $18.00 Fresh clams in white wine, cherry tomatoes, garlic, herbs, and butter served with grilled bread