Contorni

Asparagus $11.00 Sauteed, finished with mustard seed and balsamic

Vegetable Risotto $10.00 Rich and creamy risotto with peas, spinach, and leeks

Broccolini $9.00 Charred broccolini with black garlic aioli and garlic crisps

Roasted Carrots $11.00 Roasted carrots sauteed with n’duja over whipped ricotta and topped with pine nuts

Toasted Gnocchi $9.00 Brown butter-sage toasted gnocchi