Portata Principale

Linguine and Meatballs $22.00 House-made meatballs with marinara over linguine with fresh parmesan

Chicken Alfredo $28.00 Marinated chicken breast with alfredo over pappardelle

Bolognese $19.00 Veal, pork and beef ragu over tagliatelle with fresh parmesan

Pesto Rigatoni Shrimp $31.00 Calabrese shrimp with basil and pine nuts over rigatoni

Veal Marsala $47.00 Lightly dusted veal chop with marsala, wild mushroom blend and linguine

Short Rib Mezzaluna $49.00 House-made pasta stuffed with marsala braised short rib and goat cheese. Served in a mushroom cream sauce and topped with crispy celery root.

Saffron Seabass $48.00 Pan-seared seabass over tomato orzo with saffron compound butter, garnished with apricot mostarda

Agnolotti $27.00 Butternut squash and ricotta filled agnolotti with sage cream and crispy sage garnish

Pork Shank $34.00 Apple and fennel braised pork shank over butternut squash risotto and finished with jus

Chicken Parmesan $27.00 Hand-breaded and pan-fried with marinara, fresh mozzarella & parmesan served over linguine