Portata Principale

Chicken Alfredo $28.00 Marinated chicken breast with alfredo over pappardelle

Bolognese $19.00 Pork, veal, and beef ragu over tagliatelle

Pesto Rigatoni Shrimp $31.00 Calabrese shrimp with basil and pine nuts over rigatoni

Veal Marsala $47.00 Lightly dusted veal chop with marsala, wild mushroom blend and linguine

Tortellini en Brodo $34.00 House made tortellini stuffed with fonduta and served in a rich beef broth

Saffron Seabass $48.00 Pan-seared seabass over tomato orzo with saffron compound butter, garnished with apricot mostarda

Agnolotti $27.00 Butternut squash and ricotta filled agnolotti with sage cream and crispy sage garnish

Pork Shank $34.00 Apple and fennel braised pork shank over oyster mushroom risotto and finished with jus

Chicken Parmesan $27.00 Hand-breaded and pan-fried with marinara, fresh mozzarella & parmesan served over linguine

Parmesan Crusted Salmon $31.00 Pan-seared filet, grana Padano and parmesan crusted, served over roasted asparagus. Topped with Dijon and lemon beurre blanc