Portata Principale

Eggplant Parmesan $22 Hand-breaded and pan-fried with marinara, fresh mozzarella & parmesan served over linguine

Chicken Parmesan $26 Hand-breaded and pan-fried with marinara, fresh mozzarella & parmesan served over linguine

Duck Ragout $30 Rich stew of duck, pork, and vegetables sauteed with orecchiette and house marinara

Tuscany Salmon $34 Pan-seared filet, skin on, over sauteed spinach and sun-dried tomatoes, topped with baked white pesto and crispy oregano

Stuffed Trout $44 Rushing Waters rainbow trout stuffed with lump crab meat and prosciutto over parsnip mash with whole grain mustard cream sauce

Tenderloin $54 8oz Italian herb crusted tenderloin over creamy mushroom risotto, finished with veal demi

Veal Parmesan $34 Hand-breaded and pan-fried with marinara, fresh mozzarella & parmesan served over linguine

Frutti di Mare $39 Fresh mussels, shrimp, clams and calamari sauteed in perfectly spiced arrabbiata sauce over linguini

Chicken & Pesto Gnocchi $30 Oven roasted airline chicken breast over  pesto gnocchi with house-made alfredo

Braised Lamb $36 Marinara braised lamb sautéed with pappardelle accented with olives, artichokes, & fennel