Portata Principale

Saffron Seabass $48.00 Pan-seared seabass over tomato orzo with saffron compound butter, garnished with apricot mostarda

Risotto di Mare $45.00 Seafood risotto with cherry tomatoes, shrimp, clams, and lobster tail drizzled with basil oil

Agnolotti $27.00 Butternut squash and ricotta filled agnolotti with sage cram and crispy sage garnish

Lamb Shank $39.00 Braised lamb shank over goat cheese polenta and lamb jus

Cioppino $51.00 Marinated sea bass, clams, shrimp and blistered tomatoes in seafood brodo with charred crostinis

Duck Ragout $30.00 Rich stew of duck, pork, and vegetables sauteed with orecchiette and house marinara

Tuscany Salmon $37.00 Pan-seared filet, skin on, over sauteed spinach and sun-dried tomatoes, topped with baked white pesto and crispy oregano

Tenderloin $54.00 6oz Italian herb crusted tenderloin over seasonal risotto, finished with veal demi

Veal Parmesan $34.00 Hand-breaded and pan-fried with marinara, fresh mozzarella & parmesan served over linguine

Chicken & Pesto Gnocchi $35.00 Oven roasted airline chicken breast over  pesto gnocchi with house-made alfredo