Portata Principale

Tenderloin ala Milanese $48 8oz Italian herb crusted tenderloin over risotto ala Milanese, finished with veal demi

Veal Parmesan $60 Hand-breaded and pan-fried bone-in veal chop with marinara, fresh mozzarella & parmesan

Baked Bronzini $35 Whole head-on fish filled with citrus and fresh herbs, finished with caponata

Stuffed Quail $28 Mushroom and Italian sausage stuffed quail over polenta with house-made citrus gravy

Frutti di Mare $35 Fresh mussels, shrimp, clams and calamari sauteed in perfectly spiced arrabbiata sauce over linguini

Chicken & Pesto Gnocchi $28 Oven roasted airline chicken breast over  pesto gnocchi with house-made alfredo

Braised Lamb $34 Marinara braised lamb sautéed with pappardelle accented with olives, artichokes, & fennel

Porchetta $30 Mushroom, herb, and mortadella filled roulade of pork over roasted marble potatoes with house-made citrus gravy