Antipasti

Cured meats, Italian cheeses, olives, mozzarella pearls, asparagus and crostinis

Panko breaded, deep-fried risotto balls filled with Italian meats and cheeses, accompanied by alfredo and pesto

Fresh creamy burrata, toasted sourdough, cherry tomatoes, balsamic, and garlic crisps

Hand breaded calamari tossed with sweet & spicy cherry peppers, seved with calabrese aioli & marinara

A colossal house made meatball in marinara topped with melted mozzarella, finished with fresh grated parmesan cheese and basil

Herb pull-apart bread, Mangiare house seasoning, mediterranean olives, roasted garlic, & Calabrian chili paste

Nduja, fennel and roasted tomatoes in brodo; grilled crostinis