Antipasti

Panko breaded, deep-fried risotto balls filled with Italian meats and cheeses, accompanied by alfredo and pesto

Fresh creamy burrata, toasted sourdough, cherry tomatoes, balsamic, and garlic crisps

Hand breaded calamari tossed with sweet & spicy cherry peppers, served with calabrese aioli & marinara

A colossal house made meatball in marinara topped with melted mozzarella, finished with fresh grated parmesan cheese and basil

Grilled and skewered with sun dried-tomato and agrodolce