Insalata e Zuppe

Sliced heirloom tomatoes with fresh mozzarella and basil, drizzled with balsamic reduction and olive oil

Chopped mixed greens tossed in Italian dressing with fresh vegetables and Italian meats and cheeses

Poached apples, radicchio, gorgonzola crumbles, crispy pancetta, and pistachios over mixed greens with a fig and honey vinaigrette

Cannellini beans with cream and fresh herbs