Portata Principale

Salmon and Polenta $36.00 Pan-seared filet, skin on, over creamy polenta with white beech mushrooms and mushroom broth

Tenderloin $54.00 6oz Italian herb crusted tenderloin over seasonal risotto

Frutti di Mare $35.00 Fresh mussels, shrimp and clams sauteed in spicy arrabbiata sauce over bucatini

Chicken & Pesto Gnocchi $35.00 Oven roasted airline chicken breast over  pesto gnocchi with house-made alfredo