Portata Principale

Parmesan Crusted Salmon $31.00 Pan-seared filet, grana Padano and parmesan crusted, served over roasted asparagus. Topped with Dijon and lemon beurre blanc

Tenderloin $56.00 6oz. tenderloin served over mascarpone polenta and finished with chive oil

Frutti di Mare $35.00 Fresh mussels, shrimp and clams sauteed in spicy arrabbiata sauce over bucatini

Chicken & Pesto Gnocchi $35.00 Oven roasted airline chicken breast over  pesto gnocchi with house-made alfredo