Portata Principale

Chicken Parmesan $27.00 Hand-breaded and pan-fried with marinara, fresh mozzarella & parmesan served over linguine

Tuscany Salmon $37.00 Pan-seared filet, skin on, over sauteed spinach and sun-dried tomatoes, topped with baked white pesto and crispy oregano

Tenderloin $54.00 6oz Italian herb crusted tenderloin over seasonal risotto, finished with veal demi

Veal Parmesan $34.00 Hand-breaded and pan-fried with marinara, fresh mozzarella & parmesan served over linguine

Frutti di Mare $35.00 Fresh mussels, shrimp, clams and calamari sauteed in spicey arrabbiata sauce over bucatini

Chicken & Pesto Gnocchi $35.00 Oven roasted airline chicken breast over  pesto gnocchi with house-made alfredo